This will be my last meal plan monday, until further notice. My sister comes in a week and the deconstruction, painting and mess making begins...I'm hopeful we will be able to still eat at home most nights of the week...but I know better then to try and plan and then feel like a failure 'cause I don't do it...wah wah...whatever...I can't wait for this major renovation to get going...:)
Sunday: Honey Balsamic glazed salmon with rice pilaf and asparagus
Monday: Halibut in artichoke and tomato broth (Giada)
Tuesday: dinner with the neighbors
Wednesday: Cheesy gnocchi florentine (boiled hotdogs)
Thursday: Chicken and cheese burritos (boiled hotdogs)
Saturday: Eat out
Sunday dinner recipes:
Honey Balsamic Salmon...I have tried lots of different recipes for the honey balsamic glaze...they are all very similar and taste about the same, so this is what I do.
1/3 C balsamic
1 T honey
1 tsp. chopped garlic
4 tsp. dijon mustard
salt and pepper.
I pour over most of the glaze (on both sides) and let marinate for a bit. Then I grilled it (both sides) until done. I pour over the rest of the glaze before serving. (Lil D even eats it:)
I also grilled some asparagus. drizzled with EVOO, salt and pepper and garlic. I have one of those vegetable/fish grill things...works great at keeping my asparagus from falling through the cracks:)
You MUST make this...seriously the most delicious recipe ever. I use a graham cracker crust...I used a pie crust the first time, and we like it much better this way...so YUM!
I'm linkin' to Orgjunkie's Meal Plan Monday