Sunday, March 25, 2012

Crock Pot Sunday: Mongolian Beef

After a few bummer chicken dishes I went with beef...flank steak to be exact...and I'm glad I did. This was a really good dish (recipe here). The meat was tender and the flavor was good. I left out the peanut butter due to Lil D's allergy so I'd be interested to see how different it would taste. I also threw some cilantro on top because the sauce tasted heavy and I thought it needed to be brightened up. All of us liked this dish quite a bit and it will most likely be made again.

I served it with rice, grilled pineapple and green beans.

For dessert: I'm grilling some pineapple rings that have been dipped in coconut milk and cinnamon...then serving vanilla ice cream on top.


Jamie Morris said...

Thank you!! Crock pot recipes are always hit and miss so I will add this one to my list!!

Wendy said...

Well, this recipe came to me at a perfect time! We are in the middle of redoing our kitchen ~ 3 weeks down, 3 to go... let's just say without an oven/stove, my crock pot has been doing some work :) Will definitely be trying this recipe!

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